Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
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| Description | scientific article published on 19 March 2014 |
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author: Lu Qi Immaculata De Vivo Majken K Jensen Liming Liang Audrey Chu Janey L Wiggs Louis R Pasquale Hyon K Choi Gary Curhan Jinyan Huang Daniel I Chasman Eric Rimm Paul Ridker Frank B. Hu Rulla M Tamimi Lynda M Rose David J. Hunter Walter C. Willett |
| Publication date | March 19, 2014 |
| Language | English |
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