Processed meat consumption and lung function: modification by antioxidants and smoking
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| Description | scientific article published on 31 October 2013 |
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author: Elaine Dennison Georgia Ntani Cyrus Cooper Holly E Syddall Hitomi Okubo Seif Shaheen Hertfordshire Cohort Study Group Avan Aihie Sayer Sian M Robinson Karen A Jameson |
| Publication date | October 31, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |