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Processed meat consumption and lung function: modification by antioxidants and smoking
scientific article published on 31 October 2013
Author/s
author: Cyrus Cooper, Avan Aihie Sayer, Sian M Robinson, Elaine Dennison, Holly E Syddall, Karen A Jameson, Hertfordshire Cohort Study Group, Georgia Ntani, Hitomi Okubo, Seif Shaheen
Work details
Publication date
October 31, 2013
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Language
English
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