The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics.
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| Description | scientific article published on 30 September 2013 |
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author: Emmanuel Bourdon |
| Publication date | September 30, 2013 |
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