Bioavailability of Zinc Oxide Added to Corn Tortilla is Similar to that of Zinc Sulfate and is not Affected by Simultaneous Addition of Iron
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| Description | scientific article published on December 1, 2012 |
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author: María Del Carmen Caamaño Nancy Krebs Kenneth Michael Hambidge |
| Publication date | December 1, 2012 |
| Language | English |
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