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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
scientific article published on 13 February 2010
Author/s
author: Parvin Mirmiran, Fereidoun Azizi, Firoozeh Hosseini-Esfahani, Golale Asghari
Work details
Publication date
February 13, 2010
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Language
English
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