Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
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| Description | scientific article published on 13 February 2010 |
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author: Firoozeh Hosseini-Esfahani Fereidoun Azizi Golale Asghari Parvin Mirmiran |
| Publication date | February 13, 2010 |
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