A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods.
| Image |  |
|---|---|
| Description | scientific article published on 03 May 2009 |
| Author/s |
author: M D Marazuela Sara Bogialli |
| Publication date | May 3, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |