Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
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| Description | scientific article published on 06 July 2016 |
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author: An Pan JoAnn E. Manson Frank B. Hu Edward L. Giovannucci Walter C. Willett |
| Publication date | July 6, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |