Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants
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| Description | scientific article published on 29 April 2008 |
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author: Elisabeth Haschke-Becher |
| Publication date | April 29, 2008 |
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