Better diet quality and decreased mortality among myocardial infarction survivors
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| Description | scientific article published on October 2013 |
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author: Alan L. Flint Stephanie E Chiuve Eric Rimm Pai-Hsien Jennifer Hsu Frank B. Hu Shanshan Li Kenneth J. Mukamal Walter C. Willett |
| Publication date | October 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |