Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling
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| Description | scientific article published on 11 September 2016 |
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author: Tom Ross Kari S Gobius Chawalit Kocharunchitt John P. Bowman |
| Publication date | September 11, 2016 |
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