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Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia

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Description scientific article published on 11 May 2009
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author: Irwin H. Rosenberg  Gerard Dallal  Katherine L. Tucker  Lisa N. Arsenault  Alice H. Lichtenstein 

Publication date May 11, 2009
Language English
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