Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus
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| Description | scientific article published on August 19, 2013 |
| Author/s |
author: Paola Parente |
| Publication date | August 19, 2013 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/apt.12459 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |