Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.
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| Description | scientific article published on 14 September 2016 |
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author: Elizabeth Pilon-Smits Paolo Sambo Stefano Dall'Acqua |
| Publication date | September 14, 2016 |
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