Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.
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| Description | scientific article published on 11 September 2013 |
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author: Jacques Dupuy Françoise Guéraud Gunter G.C. Kuhnle Océane C B Martin Didier Attaix |
| Publication date | September 11, 2013 |
| Language | English |
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