Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).
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| Description | scientific article published on 04 March 2009 |
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author: Lyn M. Steffen Michael Y. Tsai Elizabeth J. Mayer-Davis Martha L. Daviglus |
| Publication date | March 4, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |