A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women
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| Description | scientific article published on 15 April 2009 |
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author: Helle Margrete Meltzer Per Magnus Lill Trogstad Anne Lise Brantsæter Margaretha Haugen |
| Publication date | April 15, 2009 |
| Language | English |
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