Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure.
| Image |  |
|---|---|
| Description | scientific article published on 25 March 2009 |
| Author/s |
author: Delphine Rousseau |
| Publication date | March 25, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |