Dietary antioxidants as potential pharmacological agents for ischemic stroke.
| Image |  |
|---|---|
| Description | scientific article published on January 2008 |
| Author/s |
author: Antonio Cherubini Cristina Andres-Lacueva Carmelinda Ruggiero Christine Morand Giuseppina Dell'Aquila |
| Publication date | January 1, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |