Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
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| Description | scientific article published on 05 February 2009 |
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author: Francesco Villani Federica Russo Antonella Nasi Danilo Ercolini Pasquale Ferranti |
| Publication date | February 5, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |