High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
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| Description | scientific article published on September 2007 |
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author: Philippe Amouyel Vanina Bongard Jean Dallongeville Jean-Bernard Ruidavets Pierre Ducimetière |
| Publication date | September 1, 2007 |
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| Missing/wrong data? | Edit Wikidata item |