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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
scientific article published on September 2007
Author/s
author: Vanina Bongard, Philippe Amouyel, Jean Dallongeville, Jean-Bernard Ruidavets, Pierre Ducimetière
Work details
Publication date
September 1, 2007
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Language
English
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