Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.
| Image |  |
|---|---|
| Description | scientific article published on 04 March 2008 |
| Author/s | |
| Publication date | March 4, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |