Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
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| Description | scientific article published on 08 June 2016 |
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author: Dariush Mozaffarian An Pan Kathryn M. Rexrode Teresa T. Fung Frank B. Hu Walter C. Willett |
| Publication date | June 8, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |