Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
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| Description | scientific article published on 04 May 2013 |
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author: Vito M. Paradiso Raffaella Di Cagno Carlo Giuseppe Rizzello Pasquale Filannino Rossana Coda Barbara Marzani Marco Gobbetti |
| Publication date | May 4, 2013 |
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