Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study
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| Description | scientific article published on May 2016 |
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author: Thomas A Wadden James W Loughead Kosha Ruparel Ryan D Hopson Ruben C Gur |
| Publication date | May 1, 2016 |
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| Missing/wrong data? | Edit Wikidata item |