The effect of different beverage consumption (dough, non-alcoholic beer, carbohydrated replacement drink) on performance, lipids profile, inflammatory biomarkers after running-based anaerobic sprint test in taekwondo players
| Image |  |
|---|---|
| Description | scientific article published on April 1, 2013 |
| Author/s |
author: Gholamreza Askari |
| Publication date | April 1, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |