Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
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| Description | scientific article published on 26 January 2016 |
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author: Ramon Estruch Montserrat Fitó Nuria Bargallo José V Sorlí Dolores Corella Piquer J Alfredo Martínez Hernández Lluís Serra Majem Maria Carmen López-Sabater Fernando Arós Miguel-Angel Muñoz Aleix Sala-Vila Miquel Àngel Fiol Mercè Serra-Mir PREDIMED Investigators Frank B. Hu Ana Sánchez-Tainta Jordi Salas-Salvadó Mònica Bulló Emilio Ros Marta Guasch-Ferré Miguel Ángel Martínez-González |
| Publication date | January 26, 2016 |
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