Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
scientific article published on 26 January 2016
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author: Marta Guasch-Ferré, Mònica Bulló Bonet, Miguel-Angel Muñoz, Lluís Serra Majem, Jordi Salas-Salvadó, Emilio Ros, PREDIMED Investigators, Montserrat Fitó, Frank B. Hu, Nuria Bargallo, Miguel Ángel Martínez-González, José V Sorlí, Fernando Arós, Miquel Àngel Fiol, Aleix Sala-Vila, Ana Sánchez-Tainta, Maria Carmen López-Sabater, Mercè Serra-Mir, Dolores Corella Piquer, Ramon Estruch, J Alfredo Martínez Hernández
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