Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
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| Description | scientific article published on May 2, 2013 |
| Author/s |
author: Todd C Rideout |
| Publication date | May 2, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://nutritionj.biomedcentral.com/track/pdf/10.1186/1475-2891-12-56 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |