An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.
| Image |  |
|---|---|
| Description | scientific article published on May 2007 |
| Author/s |
author: Lisa A Waddell Jan Sargeant |
| Publication date | May 1, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |