Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies
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| Description | scientific article published on 19 December 2015 |
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author: Lynne R. Wilkens Marjorie L. McCullough Graham Giles Niclas Håkansson Shoichiro Tsugane Satu Männistö Elizabeth A Platz Demetrius Albanes Regina G. Ziegler Piet A van den Brandt Donna Spiegelman Kala Visvanathan Victoria L. Stevens Marian L Neuhouser Laurence N Kolonel Kana Wu R Alexandra Goldbohm Phyllis J Goodman Yikyung Park Stephanie A Smith-Warner Meir J. Stampfer Manami Inoue Jeannette M. Schenk Rashmi Sinha Sonja Berndt Alicja Wolk Edward L. Giovannucci |
| Publication date | December 19, 2015 |
| Language | English |
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