Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
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| Description | scientific article published on 24 February 2016 |
| Author/s |
author: Penny Gordon-Larsen Jennifer M. Poti Shu Wen Ng Barry Popkin |
| Publication date | February 24, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |