Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake
| Image |  |
|---|---|
| Description | scientific article published on 24 April 2007 |
| Author/s |
author: Anthony Sclafani Karen Ackroff |
| Publication date | April 24, 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |