Red Blood Cell Dysfunction Induced by High-Fat Diet: Potential Implications for Obesity-Related Atherosclerosis.
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| Description | scientific article published on 14 October 2015 |
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author: William S Davidson Abigail Peairs Bruce J Aronow Theodosia A. Kalfa |
| Publication date | October 14, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |