Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
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| Description | scientific article published on 18 March 2012 |
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author: Tobias Pischon Hans-Georg Joost Erwin Schleicher Andreas Fritsche Jukka Montonen Annika Steffen Heiner Boeing Matthias B Schulze |
| Publication date | March 18, 2012 |
| Language | English |
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