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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

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Description scientific article published on 18 March 2012
Author/s

author: Tobias Pischon  Hans-Georg Joost  Erwin Schleicher  Andreas Fritsche  Jukka Montonen  Annika Steffen  Heiner Boeing  Matthias B Schulze 

Publication date March 18, 2012
Language English
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