High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
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| Description | scientific article published on 4 January 2013 |
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author: Owen A Hoekenga Leon V. Kochian |
| Publication date | January 4, 2013 |
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