Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats.
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| Description | scientific article published on 16 October 2012 |
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author: Sunmin Park James W. Daily |
| Publication date | October 16, 2012 |
| Language | English |
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