Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study.
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| Description | scientific article published on 17 October 2015 |
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author: Yoshihisa Fujino Akiko Tamakoshi Shogo Kikuchi JACC Study Group Mitsumasa Umesawa Hiroyasu Iso |
| Publication date | October 17, 2015 |
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| Missing/wrong data? | Edit Wikidata item |