Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production
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| Description | scientific article |
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author: Luciano G Fietto Margarida Casal Ieso M. Castro Dorit Schuller |
| Publication date | December 7, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |