Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells
| Image |  |
|---|---|
| Description | scientific article published on March 5, 2012 |
| Author/s |
author: Joanne K Tobacman |
| Publication date | March 5, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |