Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects
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| Description | scientific article |
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author: Dori Pelled Yael Herzog Peter Jones |
| Publication date | October 25, 2007 |
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