Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
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| Description | scientific article |
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author: Rasheed A Adeleke Rudolf Krska Michael Sulyok Cajethan O Ezeamagu |
| Publication date | December 15, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |