The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
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| Description | scientific article |
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author: Suvi T Itkonen Kirsten G Dowling Maijaliisa Erkkola Christel Lamberg-Allardt |
| Publication date | May 10, 2017 |
| Language | English |
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