Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Dieter Gerten Wolfgang Lucht Lena R Boysen |
| Publication date | May 2, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |