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Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing

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Description scientific article published on December 5, 2011
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author: Juan M Fontana  Edward Sazonov  Oleksandr Makeyev 

Publication date December 5, 2011
Language English
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https://digitalcommons.uri.edu/cgi/viewcontent.cgi?article=1089&context=ele_facpubs

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