Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries
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| Description | scientific article |
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author: Robert N. Luben Kay-Tee Khaw |
| Publication date | May 1, 2017 |
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