Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.
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| Description | scientific article |
| Author/s |
author: Randolph P Guzman Dan Ramdath Heather Blewett Emily Mt Padhi Thomas Ms Wolever Rong Tsao |
| Publication date | October 7, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |