The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
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| Description | scientific article |
| Author/s |
author: Marc Heyndrickx |
| Publication date | March 1, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |