Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study
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| Description | scientific article published on September 10, 2012 |
| Author/s |
author: James Smith |
| Publication date | September 10, 2012 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://bmjopen.bmj.com/content/bmjopen/2/5/e001072.full.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |