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An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques

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Description scientific article
Author/s

author: Theodora Nikou  Nektarios Aligiannis  Apostolis Angelis  Jane Hubert  Mahmoud Hamzaoui  Jean-Hugues Renault  Maria Halabalaki 

Publication date February 22, 2017
Language English
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