Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.
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| Description | scientific article |
| Author/s |
author: Ken M. Riedl Jennifer Thomas-ahner |
| Publication date | August 14, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |