Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
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| Description | scientific article |
| Author/s |
author: Philip Calder Adrian Paul Mander Susan Jebb Annette L West |
| Publication date | August 29, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |